Gewurztraminer Vendemmia Tardiva 'Roen' Tramin 2025 - 37.5cl
The Gewurztraminer "Roen" is a sweet, velvety, and complex wine, born from late harvest, with vinification and aging in steel and barrique. It has warm and complex aromas of syrupy and candied exotic fruits and a sweet and velvety taste, elegant and full, with pleasant spiciness.
The Gewürztraminer Late Harvest “Roen” is part of the “Selections of Author Wines”, the most prestigious line of Cantina Tramin, one of the most famous and appreciated wineries in South Tyrol. Gewürztraminer is a grape variety native to Central Europe, born from a spontaneous mutation of Traminer or Savagnin Blanc, which has adapted very well to the warm and sunny climate of the hilly area of Termeno. Today it has become a true oenological icon of this territory, appreciated for its exuberant aromaticity, reminiscent of exotic fruits and spices. Its characteristics and high sugar content make it particularly suitable for the production of late harvest and passito wines.
The Gewürztraminer Late Harvest is produced with grapes from vineyards cultivated in Sella, a district of Termeno, located at an altitude of about 500 meters, at the foot of the Roen mountain range. Around mid-October, the pruning of the vines takes place and the bunches remain on the plant to naturally wither until the end of November, beginning of December. When the grapes are brought to the winery for vinification, have lost a lot of water and have concentrated the sugars and aromas. The Gewürztraminer nectar then matures in small French oak barrels.
The “Roen” wine from Cantina Tramin is a true delight for the palate, an excellence to taste and savor with all the senses. An engaging experience, capable of seducing the most refined palates. It presents itself with a beautiful golden yellow color, dense and rich from the very first glance. The bouquet enchants with intense floral aromas, tropical fruit, citrus zest, dried fruit, honey, and sweet spices. On the palate, it captivates with its soft aromatic depth perfectly consistent with the nose and great final persistence. It is ideal for pairing with a platter of aged or blue cheeses, to be tried with foie gras.