uve, mosto di uve concentrato, acido tartarico [L (+)-], acido citrico, metabisolfito di potassio, gomma arabica, mannoproteine di lieviti, poliaspartato di potassio
Nutritional values
Energy: 76 kcal / 319 kJ | Fat: 0.0 g | Saturated fat: 0.0 g | Carbohydrates: 1.0 g | Sugars: 0.3 g | Protein: 0.0 g | Salt: 0.0 g
Temperature
16°-18°C
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Longevity
You can let it rest in the cellar peacefully for 2-3 years
Ham and salamiPasta BologneseRoasted and Grilled MeatRed Meat StewAged Cheese