Passito vendemmia tardiva Montepascolo Senza annata

The Passito di Montepascolo is born from an ancient vineyard planted in the 1940s and cultivated according to the principles of biodynamic agriculture. The late harvest, at the end of October, precedes a long drying process in small boxes that lasts until the end of winter, while fermentation occurs spontaneously thanks to indigenous yeasts. On the nose, it opens wide and aromatic, with notes of citrus, honey, and dried fruit. On the palate, it stands out for its richness, fullness, and enveloping character. A meditation wine, perfect when paired with a cow's blue cheese.