Rosso di Montalcino Casa Raia 2024

The Rosso di Montalcino by Casa Raia is the most immediate expression of Sangiovese from this organic estate, made from pure red berry grapes grown at the Scarnacuoia estate. After a brief period in French oak tonneau, it retains fragrance and tension while gaining roundness. On the nose, it is decisive and fragrant, with a side of fresh red fruit, citrus notes, and spicy hints. On the palate, it is fresh and intense, with a decisive yet harmonious character, velvety and balanced tannins, and a long and fresh finish, ideal with a dish of pappardelle with wild boar or with a Tuscan Pecorino.