Saint Romain Bouchard Philippe 2024

The Saint-Romain by Philippe Bouchard is born in one of the highest appellations of the Côte de Beaune. Hand-harvested, it ages for fourteen months in oak barrels with bâtonnage, which gives it volume and complexity. On the nose, it is wide and elegant, with notes of white and yellow fleshed fruit, hints of hazelnut, and a slight toasted touch. On the palate, it is full and creamy, supported by vibrant freshness, with a long finish. Ideal when paired with aged cheeses like Comté